1. Dragon fruit (Hylocereus polyrhizus.) Leather: Development and and its quality assessment
Shendge SN, Pawar VS, Sadawarte SK, Gadhe KS
VNMKV, Parbhani.
Mane RP
MIT College of Food Technology, Chh. Sambhajinagar.
Page No: 1-12
doi.org/10.5281/zenodo.15784771
2. Frontiers in Computational Protein Docking: Techniques, Challenges, and Biological Insights
Venkat Sai Vemula, Sai Satya Manikanta Alapati, Jessica Tumukunde, Purna Sri Anjani Pagolu, Sai Santosh Tagarampudi, Chaitra Meghana Nalamothu
Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India.
Santhi Priya Amarthaluri
Sri Venkateshwara College of Pharmacy, Madhapur, Hyderabad, Telangana, India.
Page No: 13-20
doi.org/10.5281/zenodo.15791461
3. Nanoemulsion Coatings: A Breakthrough in Extending the Shelf Life of Fruits and Veggies
Dr. Sourav Dutta, Dr. Avijit Ghosh
GCC Biotech India Pvt. Ltd.
Joychandipur, Bakrahat, South 24 Pgs Pin: 743377, West Bengal, India.
Page No: 21-46
doi.org/10.5281/zenodo.15803992
4. Building Back Better? Gender Justice in Post-Pandemic Africa
Anthonia Folasade Ibitoye
University of Johannesburg, South Africa.
Page No: 47-64
doi.org/10.5281/zenodo.15817335
5. Cladribine as Exit Therapy in Aging RMS Patients: Therapeutic Assessment and Method Validation Review
Nidhi Patel, Jigisha Panchal, Falaq Jujara, Mohini Patel, Dr. Jaswandi Mehetre, Dr. Vimal Kumar
ITM SLS BARODA UNIVERSITY, Dhanora Tank Road, Paldi Village, Halol Highway Near Jarod. Vadodara-391510 (Gujarat, India).
Page No: 65-73
doi.org/10.5281/zenodo.15826987
6. Food Waste: A Driver to Sustainability and Innovation in Modern Food System
Thungrhoni V. Tsanglao,Anuprita A. Joshi, Anshul Lohakare, Pramodini More
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani 431402, Maharashtra, India.
Page No: 74-86
doi.org/10.5281/zenodo.15830742