01. CONSUMER PERCEPTION AND ATTITUDE TOWARDS ONLINE ADVERTISING
Dr.K.Vijaya Venkateswari and P.Preetha, Sri Ramakrishna College of Arts & Science for Women, Coimbatore.
Page No: 1 to 8
02. Emergence Of Cloud Kitchens in India and Its Impact On Food Service Industry: Analysis & Future Prospects
Dr. G Saravana Kumar and Professor Dr. D.Alok Kumar, SOC, Jain ( Deemed to be) University, Bengaluru.
Page No: 9 to 19
03. AN OPTIMIZATION MODEL HARVESTING SUGARCANE IN MAHARASHTRA
H.P. Thorat, I.C.S. College of Arts, Commerce, and Science, Khed 415 709, India
Page No: 20 to 23
04. AWARENESS OF INVESTORS ON FINANCIAL ASPECTS OF CEMENT INDUSTRIES
Dr.S.Pounsamy and Dr. P.Mohanraj, Nandha Arts and Science College, Erode.
Page No: 24 to 29
05. FACTORS INFLUENCING SUPPLY CHAIN MANAGEMENT PRACTICES AMONG THE PRIVATE HOSPITAL EMPLOYEES
Mr.N.VENKATESAN and Dr.M.VISWANATHAN, Kongu Arts and Science College, Erode.
Page No: 30 to 36
06. AN ALGORITHM FOR AUTOMATIC RECOGNIZATION OF INDIAN VEHICLE LICENSE NUMBER PLATE
Vinita Patel and Kaushal Patel, Veer Narmad South Gujarat University, Surat, Gujarat, India.
Page No: 37 to 44
07. Robust and Secure Data Hiding-Application For Image And Audio Using LSB Method
Kiran Gowda M, Chetan S and Shilpa KC, Dr. Ambedkar Institute of Technology Bengaluru, India
Rohith S, Nagarjuna College of Engineering and Technology Bengaluru, India.
Page No: 45 to 55
08. Syncretism from Sufi to Sage Relevance of Sant Kabir Today
PreetiOza and Dr. K.H. Pawar, University of Mumbai, St. Andrew’s College- Mumbai.
Page No: 56 to 66
09. Recycling of broiler waste into a high quality fish feed as an ecofriendly practice to study the growth
characteristics of Oreochromismossambicus
Dr.B.Karpagam, KaviyaVijayan, Angel Arul Jothi, Hannanasrin
PG and Research Department of Zoology, Nirmala College for Women (Autonomous), Coimbatore- 641018
Page No: 67 to 74